Bean vermicelli and stream snails - Traditional food rich in nutrition and delicious | Mây Gió Ngàn
Summer is coming, it seems to be the time when all living things thrive, including snails. They are present everywhere, the most common is probably in streams. Hundreds of years ago, snails were harvested by children and used in the daily meals of each family. After harvesting, they are soaked in salt water and then added lemon or grapefruit leaves to release the slime. The stream snail is quite small but the meat is very firm, crispy and greasy. They can be cooked or sautéed into a variety of delicious and nutritious dishes...
#snails #bean #vermicelli
Mây Gió NgànMay Gio NganMây
0 Comments