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Today i will share with you the famous food of pakistan ..
In Pakistan, main courses are usually served with wheat bread (either roti or nan or rice. Salad is generally taken as a side dish with the main course, rather than as an appetizer beforehand. Assorted fresh fruit or sometimes desserts are consumed at the end of a meal. meat plays a much more dominant role in Pakistani food, compared to other south asian According to a 2003 report, an average Pakistani consumed three times more meat than an average Indian.[ Of all the meats, the most popular are pork, got lamp,Mutton and Chicken , which are particularly sought after as the meats of choice for kebab dishes or the classic beef shank dish Nihari Seafood is generally not consumed in large amounts, though it is very popular in the coastal areas of Sind and the makran coast of Balochistan and was a dominant element of the cuisine of the former East Pakistan ).Curry , with or without meat, combined with local vegetables, such as bitter gardcolly flower plant , Pukara Cabbage ,Potatoes sag and chilli paper are most common and cooked for everyday consumption. A typical example is(literally "potatoes and meat"), a homestyle recipe consisting of a spiced meat and potato stew, and is ubiquitously prepared in many households. korma is a classic dish of Mughlai origin made of either chicken or mutton, typically eaten with naan or other bread, and is very popular in Pakistan.
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