Fried Pork Chops – Cook Like Mama Did – Collard Valley Cooks
We love fried pork chops and Chris said tonight when he took a bite "there is nothing better than a fried pork chop". That says it all y'all.
Where We Cook Like Mama Did!!! 👵
Ingredients:
Fried Pork Chops
1/2“THICK BONE IN PORK CHOPS
1 1/2 CUPS SELF-RISING FLOUR
GROUND BLACK PEPPER
SALT
WEBER ROASTED GARLIC SEASONING
Another Pork Chop Supper: https://youtu.be/qJ3W1yPIRXM
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Fried Pork Chops
1/2“THICK BONE IN PORK CHOPS
1 1/2 CUPS SELF-RISING FLOUR
WEBER STEAK N CHOP
GROUND BLACK PEPPER
SALT
WEBER ROASTED GARLIC SEASONING
Take your pork out of package. I do not like to rinse mine. The seasonings and flour stick better without rinsing it off because it has fat on it right out of package.
Place flour in a shallow pie plate.
Sprinkle one side of chops with steak n chop, pepper, salt, and roasted garlic seasoning. Some will come off while you dip it.
Place each chop in flour pressing the flour into the chop. Flour both sides and place it back on a large platter.
Fry chops in 1/2" deep oil in a large skillet. Fry 3 minutes per side on medium/high. For thicker cuts, fry at least 5 minutes. You may have to turn heat down slightly to prevent burning.
Pork chops: 150-degree internal temp. minimum.
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