Tofu is made of curdled soy milk, pressed into blocks in a process similar to making cheese. It's a good source of protein & a staple of Japanese cuisine. Tofu is an especially important ingredient in vegetarian Buddhist temple cuisine (shojin ryori). On its own, fresh tofu has a delicate taste. It is a versatile food that can be used in a variety of sweet and savory dishes. This historical restaurant features vermillion-lacquered walls and a classic red bridge. Passing in front of the garden lantern and waterwheel and walking on the steppingstones, you will find yourself back in time in the town of Edo, the Tokyo of 200 years ago.
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Today's Menu:
0:00 Intro and Garden Entrance
0:44 Hot Sake
0:59 Grilled Sesame Tofu
1:36 Pickled vegetables
1:56 Gooey Mountain Potato
2:22 Seasonal Sushi & Ginko Seeds
2:47 Shrimp Fish Cakes & Chestnut
3:19 Katsuo Bonito Sashimi
3:54 Charcoal Grilled Deep Fried Tofu
4:56 Wagyu Hibachi Steak on a Leaf
5:42 Grilled Trout Fish
6:31 Original Tofu
7:56 Tofu & Mushrooms Nabe Hot Pot
8:09 Green Tea & Soybean Smoothie
8:29 Eating the Nabe Hot Pot
11:30 Rice, Miso Soup, & Pickled Vegetables
13:26 Sherbet, Jelly, & Grapes Delight
Restaurant info: https://www.ukai.co.jp/english/oowada/
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