Food Allergy in Babies Causes and Treatment in urdu
0:8-0:22 introduction to food allergies
0:25-0:50 Symptoms of food allergy
0:52 -1:35 Food which causes allergy
1:35-2:42 How to reduce food allergies
A baby can have an allergic reaction for a variety of reasons. An allergic reaction occurs when the body has an adverse response to a usually harmless substance, such as a soap or a specific food.
Babies have sensitive skin, which makes them more likely than adults to develop a rash. Even a slight irritation to a baby’s skin may be enough to trigger a rash.
Identifying the cause of the allergic reaction or sensitivity can help parents and caregivers to prevent and treat any future reactions.
Babies and Allergies: The Top 8 Allergenic Foods
With any new food, you’ll want to be on the lookout for any allergic reactions. There are more than 160 allergenic foods; certain foods may be more allergenic than others. The following eight foods and food groups are known to possibly cause problems with allergic reactions possibly up to 90% of the time.
Cow's milk
Eggs
Peanuts
Tree nuts (such as walnuts or almonds)
Fish
Shellfish
Soy
Wheat
Start Gradually to Identify Any Food Allergies
It’s most important to introduce a baby to new foods gradually, one at a time, in case of food allergies. If not, a parent may have trouble tying an allergy to a specific new food. For example, if you give your baby three new foods over the course of a day and they develop an allergic reaction, you won’t know which of the foods provoked it.
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